تسلم الايادي شكلها حلو ولذيذ
يعطيك العافية
احلى معكرونه بالباشاميل من مطبخي الخاص مع الصور ... صحتين وعافيه .
ا
27-10-2009 | 03:52 AM
ش
27-10-2009 | 08:39 AM
يم يم شهتني ياقلبي
الله يعطيك العافيه
الله يعطيك العافيه
.
14-12-2009 | 10:07 PM
شذى الورد الجوري;10518395:
يم يم شهتني ياقلبي
الله يعطيك العافيه
الله يعافيك يارب
M
15-12-2009 | 12:25 AM
وصفتي للازانيا: معلش بالانجليزي من موقعي الخاص للاكل

1 kg lean beef mince
One large onion chopped
3 cloves garlic mined
salt and pepepr to taste
2 large tomatoes chopped
Approx 4 tablespoons tomato paste
Dry herbs (optional)
White Sauce:*
Approx 1.25 L full cream milk
2 tablespoons butter
3/4 cup plain flour
aprox 1 tsp salt
one cup grated cheese (I used tasty cheddar)
Approx 1-2 boxes of lasgne sheets
Method:
Cook mince, onion and garlic until mince is browned
Add tomatoes, aprrox 2 cups of water and allow to simmer for 20 mins
Then add paste, s/p/herbs and allow to simmer again until cooked through (you may need to add more water or paste depending on thickness)
To make white sauce, melt butter then add flour and whisk frequently for a couple of minutes until you can smell the flour is cooked. Add milk one cup at a time and whisk to get rid of lumps. Once sauce is almost completely thickened and have used all of the milk, add the cheese and whisk through.
Grease a deep baking dish with some oil and assemble the lasgne sheets on the base. Add a layer of mince, then white sauce, then lasgne etc until you rech the final layer of lasgne sheets. Top with white sauce and more grated cheese (optional)
Bake in an oven depending on packet instructions (instant lasgne sheets take about 20 mins while others take abotu an hour)

Ingredients:
1 kg lean beef mince
One large onion chopped
3 cloves garlic mined
salt and pepepr to taste
2 large tomatoes chopped
Approx 4 tablespoons tomato paste
Dry herbs (optional)
White Sauce:*
Approx 1.25 L full cream milk
2 tablespoons butter
3/4 cup plain flour
aprox 1 tsp salt
one cup grated cheese (I used tasty cheddar)
Approx 1-2 boxes of lasgne sheets
Method:
Cook mince, onion and garlic until mince is browned
Add tomatoes, aprrox 2 cups of water and allow to simmer for 20 mins
Then add paste, s/p/herbs and allow to simmer again until cooked through (you may need to add more water or paste depending on thickness)
To make white sauce, melt butter then add flour and whisk frequently for a couple of minutes until you can smell the flour is cooked. Add milk one cup at a time and whisk to get rid of lumps. Once sauce is almost completely thickened and have used all of the milk, add the cheese and whisk through.
Grease a deep baking dish with some oil and assemble the lasgne sheets on the base. Add a layer of mince, then white sauce, then lasgne etc until you rech the final layer of lasgne sheets. Top with white sauce and more grated cheese (optional)
Bake in an oven depending on packet instructions (instant lasgne sheets take about 20 mins while others take abotu an hour)
*traditional white sauce asks for equal amounts of flour to butter..i like to cut out fat when I can so this works well for me.
.
15-12-2009 | 02:49 AM
Marjoram;10825511:
وصفتي للازانيا: معلش بالانجليزي من موقعي الخاص للاكل
Ingredients:
1 kg lean beef mince
One large onion chopped
3 cloves garlic mined
salt and pepepr to taste
2 large tomatoes chopped
Approx 4 tablespoons tomato paste
Dry herbs (optional)
White Sauce:*
Approx 1.25 L full cream milk
2 tablespoons butter
3/4 cup plain flour
aprox 1 tsp salt
one cup grated cheese (I used tasty cheddar)
Approx 1-2 boxes of lasgne sheets
Method:
Cook mince, onion and garlic until mince is browned
Add tomatoes, aprrox 2 cups of water and allow to simmer for 20 mins
Then add paste, s/p/herbs and allow to simmer again until cooked through (you may need to add more water or paste depending on thickness)
To make white sauce, melt butter then add flour and whisk frequently for a couple of minutes until you can smell the flour is cooked. Add milk one cup at a time and whisk to get rid of lumps. Once sauce is almost completely thickened and have used all of the milk, add the cheese and whisk through.
Grease a deep baking dish with some oil and assemble the lasgne sheets on the base. Add a layer of mince, then white sauce, then lasgne etc until you rech the final layer of lasgne sheets. Top with white sauce and more grated cheese (optional)
Bake in an oven depending on packet instructions (instant lasgne sheets take about 20 mins while others take abotu an hour)
*traditional white sauce asks for equal amounts of flour to butter..i like to cut out fat when I can so this works well for me.
شكراF:
M
15-12-2009 | 04:13 PM
العفي اختي
اتمني ان تعجبك
هي اخف (في الدهون) مما يعتاد عليهم الناس ولكن طعمها رائع
اتمني ان تعجبك
هي اخف (في الدهون) مما يعتاد عليهم الناس ولكن طعمها رائع
*
15-12-2009 | 04:51 PM
جميل يا قمر
تسلم الايادي
تسلم الايادي
.
15-12-2009 | 06:19 PM
Marjoram;10829991:
العفي اختي
اتمني ان تعجبك
هي اخف (في الدهون) مما يعتاد عليهم الناس ولكن طعمها رائع
شكرا يالغاليه على موضوعك والله عجبني وعندك حق ان الدهون اقل
.
28-05-2010 | 03:53 AM
* كلاسيك *;10830239:
جميل يا قمر
تسلم الايادي
الله يسلمك يارب
ح
28-05-2010 | 10:11 AM
اليوم ان شالله راح اعملها وتسلمين حبوبه
u
28-05-2010 | 10:41 AM
تم التقييم
يعطيك العافيه
يعطيك العافيه
M
28-05-2010 | 07:25 PM
تسلم ايديكي اسووورة كل اكلاتك طيبين ما شاء الله
م
28-05-2010 | 11:46 PM
روعه واكثر من روعه الصراحه
.
19-06-2010 | 05:29 AM
شكرًا لردودكن الجميله
S
19-06-2010 | 09:34 AM
كل شي من ايدك عزيزتي ينال الاعجاب :thumbs_up:
وصفة رائعة و الشرح مرتب وواضح.
تسلم ايديكF:F:
وصفة رائعة و الشرح مرتب وواضح.
تسلم ايديكF:F:
أ
19-06-2010 | 03:08 PM
ماشاء الله
تسلم ايديكي
تسلم ايديكي
E
19-06-2010 | 04:07 PM
ماشاء الله شكله جميييييييييييل يا اسيرة
جوعتيني بجد ههههههههههههه
بالف هنا وتسلم ايدك ياقمر
جوعتيني بجد ههههههههههههه
بالف هنا وتسلم ايدك ياقمر
p
19-06-2010 | 05:48 PM
ماشاء الله قمة في الروعة
سلمت يداك ياسورة
سلمت يداك ياسورة
م
19-06-2010 | 07:15 PM
ما شاء الله دايما مواضيعك حلوة ومميزة
تسلم ايديك ويعطيك الف عافية يارب
الميزان مش راضي يقيم
تسلم ايديك ويعطيك الف عافية يارب
الميزان مش راضي يقيم
ل
28-06-2010 | 09:17 PM
مشكوووووووووووووره