Tasty soup

Hi! The recipe of the chicken white sauce soup!
Ingredients: a small piece of boneless breast chicken, a half onion, garlic, oil, 6 cups of water, chili powder, salt, maggie(chicken bouillon), 3 Tbsp butter, 3 tbsp white flour, 9 tbsp instant milk powder
Chop the onion fine, fry till soft and brown in vegetable oil. Add crushed garlic. Cut the chicken into small pieces and add them to the mixture with 3 cups of water. Adjust the seasonings to your taste. Cook over mid-low till all ingredients are well- cooked, soft and flavors have blended.

2- White Sauce (Bishamella) : Roast the flour untill pale brown with the butter( over low heat). Add 3 cups of water and milk powder. Keep stiring till the whole mixture becomes a little bit thick.
3- Transfer mixture 2 into 1. Mix them together. Serve the soup hot and enjoy eating your hand- made soup.

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