سلاطة برغل و حمص. مممممم لذييييذة

بسم الله الرحمن الرحيم
السلام عليكم ورحمة الله وبركاته

Bulgur Chickpea Salad

Prep Time: approx. 20 Minutes.
Ready in: approx. 2 Hours 40 Minutes. Makes 6 to 8 servings.

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1 cup bulgur برغل
2 cups boiling water
1/2 cup vegetable oil
1/2 cup fresh lemon juice
salt to taste
black pepper to taste
1 cup chopped green onions فلفل اخضر حلو
2 cups garbanzo beans, cooked حمص الشام
1 cup chopped fresh parsley بقدونس
1 cup grated carrots جزر مبشور


Directions
In a bowl pour boiling water over bulgur. Let stand 1 hour at room temperature.

In a small bowl, beat together oil, lemon juice, salt, and pepper. Pour over bulgur; and mix with a fork.

Place bulgur in the bottom of a nice glass serving bowl. Layer vegetables and garbanzo beans in this order on top of the bulgur: green onions, garbanzo beans, parsley, and carrots on top. Cover, and refrigerate. Toss salad just before serving.

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