Um Abdulmalik
18/01/2003, 09:45 AM
=====INGREDIENT=====
CUPS FLOUR 1 3/4
2 CUPS FULL CREAM MILK
4 /1 TSP SALT
2 TBSPS SUGAR
6 EGGS
4/1 CUP MELTED BUTTERS
====METHOD====
====PLACE THE FLOUR INTO A BOWL. STIR WITH MILK AND FINALLY ADD EGGS AND MELTED BUTTER. BEAT THE BATTER UNTIL SMOOTH.
BRUSH THE BASE OF A 6 INCH FRYING PAN WITH BUTTER AND POUR ENOUGH BATTER IN TO COVER IT VERY THIN.
REPEAT THIS UNTIL THE MIXTURE IS FINISHED.
=========FOR THE SAUCE
1CUP BUTTER
3/4 CUP SUGAR
2 CUPS ORANGE JUICE
MELT BUTTER AND ADD SUGAR. WHEN MELTED, ADD THE ORANGE JUICE AND LET BOIL FOR AMINUTE. DIP THE CREPES IN THIS SAUCE AND PLACE O DESSERT PLATES WITH A LITTLE SAUCE SPOONED OVER THE TOP.
:p=====MAKES ABOUT 30 CREPES=====
CUPS FLOUR 1 3/4
2 CUPS FULL CREAM MILK
4 /1 TSP SALT
2 TBSPS SUGAR
6 EGGS
4/1 CUP MELTED BUTTERS
====METHOD====
====PLACE THE FLOUR INTO A BOWL. STIR WITH MILK AND FINALLY ADD EGGS AND MELTED BUTTER. BEAT THE BATTER UNTIL SMOOTH.
BRUSH THE BASE OF A 6 INCH FRYING PAN WITH BUTTER AND POUR ENOUGH BATTER IN TO COVER IT VERY THIN.
REPEAT THIS UNTIL THE MIXTURE IS FINISHED.
=========FOR THE SAUCE
1CUP BUTTER
3/4 CUP SUGAR
2 CUPS ORANGE JUICE
MELT BUTTER AND ADD SUGAR. WHEN MELTED, ADD THE ORANGE JUICE AND LET BOIL FOR AMINUTE. DIP THE CREPES IN THIS SAUCE AND PLACE O DESSERT PLATES WITH A LITTLE SAUCE SPOONED OVER THE TOP.
:p=====MAKES ABOUT 30 CREPES=====